Freeman Spogli Institute for International Studies Program on Energy and Sustainable Development Stanford University


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Low Income Energy Services

Health, development, and climate benefits can be achieved by delivering more and higher-quality energy (for instance, electricity and modern cooking fuels) to low-income populations. PESD studies what institutional arrangements have the potential to do this sustainably and at scale.

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September 29th, 2011

PESD study assesses cookstove business models in India

A PESD study just released in Energy Policy found that stove businesses are challenging but feasible with deep financial backing and managerial acumen. However, such businesses struggle to make a serious dent in the household-level indoor air pollution problem that motivated many to pursue improved biomass stoves in the first place. Read more »




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