Freeman Spogli Institute for International Studies Program on Energy and Sustainable Development Stanford University


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Low Income Energy Services

Health, development, and climate benefits can be achieved by delivering more and higher-quality energy (for instance, electricity and modern cooking fuels) to low-income populations. PESD studies what institutional arrangements have the potential to do this sustainably and at scale.

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January 5th, 2010

Recent report on improved biomass stoves includes article by PESD Researchers

The Global Village Energy project released a report tackling the question of why the adoption of improved cook stoves has been so slow in developing countries. Titled, "Three Key Obstacles to Cookstove Adoption (And How to Overcome Them)," it contains an article by PESD researcher Xander Slaski and Assistant Director Mark Thurber.





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