Freeman Spogli Institute for International Studies Program on Energy and Sustainable Development Stanford University


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Ready-to-use food-allocation policy to reduce the effects of childhood undernutrition in developing countries

Journal Article

Authors
Yan Yang - a Institute for Computational and Mathematical Engineering, Stanford University
Jan Van den Broeck - Centre for International Health, University of Bergen
Lawrence M. Wein - Jeffrey S. Skoll Professor of Management Science; CISAC Affiliated Faculty Member

Published by
Proceedings of the National Academy of Sciences, Vol. 10 no. 1073
March 4, 2013


Abstract:

Several aid groups have proposed strategies for allocating ready-touse (therapeutic and supplementary) foods to children in developing countries. Analysis is needed to investigate whether there are better alternatives. We use a longitudinal dataset of 5,657 children from Bwamanda to construct a bivariate time-series model that tracks each child’s height-for-age z score (HAZ) and weight-forheight z score (WHZ) throughout the first 5 y of life. Our optimization model chooses which individual children should receive readyto-use  therapeutic or supplementary food based on a child’s sex, age, HAZ, and WHZ, to minimize the mean number of disabilityadjusted life years (DALYs) per child during 6–60 mo of age [which includes childhood mortality calculated from a logistic regression and the lifelong effects of stunting (i.e., low HAZ)] subject to a budget constraint. Compared with the strategies proposed by the aid groups, which do not use HAZ information, the simple strategy arising from our analysis [which prioritizes children according to low values of a linear combination of HAZ, WHZ, and age and allocates the entire budget to therapeutic (i.e., 500 kcal/d) food for the prioritized children] reduces the number of DALYs by 9% (for the same budget) or alternatively incurs the same number of DALYs with a 61% reduction in cost. Whereas our qualitative conclusions appear to be robust, the quantitative results derived from our analysis should be treated with caution because of the lack of reliable data on the impact of supplementary food on HAZ and WHZ, the application of our model to a single cohort of children and the inclusion and exclusion errors related to imperfect food targeting.