Freeman Spogli Institute for International Studies Program on Energy and Sustainable Development Stanford University


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Frontiers in Food Policy: Perspectives on Sub-Saharan Africa


Walter P. Falcon, ed. - Stanford University
Rosamond L. Naylor, ed. - Stanford University

Published by
Stanford Center on Food Security and the Environment, June 2014
Publication no. 978-1497516557

Frontiers in Food Policy: Perspectives on sub-Saharan Africa is a compilation of research stemming from the Global Food Policy and Food Security Symposium Series, hosted by the Center on Food Security and the Environment at Stanford University and funded by the Bill and Melinda Gates Foundation. The series, and this volume, have brought the world's leading policy experts in the fields of food and agricultural development together for a comprehensive dialogue on pro-poor growth and food security policy. Participants and contributing authors have addressed the major themes of hunger and rural poverty, agricultural productivity, resource and climate constraints on agriculture, and food and agriculture policy, with a focus on sub-Saharan Africa.

In addition to the published volume, available through, and other online sellers, all book chapters are freely available for individual download below.