Freeman Spogli Institute for International Studies Program on Energy and Sustainable Development Stanford University


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Walter P. Falcon, PhD   Download vCard
Deputy Director of FSE; FSI Senior Fellow; Stanford Woods Institute Senior Fellow; and Helen Farnsworth Professor of International Agricultural Policy, Economics (Emeritus)

Stanford University
Encina Hall, E404
Stanford, CA 94305-6055

wpfalcon@stanford.edu
(650) 723-6367 (voice)
(650) 725-1992 (fax)


Research Interests
biotechnology; food security; food and agricultural policy in developing countries


Walter Falcon is deputy director of the Center on Food Security and the Environment, former director of the Freeman Spogli Institute for International Studies, and Farnsworth professor of International Agricultural Policy and Economics at Stanford University (Emeritus).

In 1972, Falcon moved from Harvard University to Stanford University's Food Research Institute where he served as professor of economics and director until 1991. From 1991-1998, he directed the Freeman Spogli Institute for International Studies, and from 1998-2007 he co-directed the Center for Environmental Science and Policy. He has also served as senior associate dean for the social sciences, a member of the academic senate, and twice a member of the University's Advisory Board.

Falcon has consulted with numerous international organizations, and has been a trustee of Winrock International and chairman of the board of the International Rice Research Institute (IRRI) and the International Center for Wheat and Maize Improvement (CIMMYT). Falcon became a Fellow of the American Association for the Advancement of Science in 1991. Falcon was cited as the outstanding 1958 graduate of Iowa State University in 1989 and in 1992 he was awarded the prestigious Bintang Jasa Utama medal of merit by the government of Indonesia for twenty-five years of assistance with that country's development effort. His recent co-authored papers have analyzed the effects of El Nino on Asian agriculture; Mexican agricultural policy; food price volatility; and biofuels.

Falcon received a BS in Agricultural Economics at Iowa State University in 1958, an MA in Economics at Harvard University in 1960, and a PhD in Economics from Harvard University in 1962.

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News around the web

Are Biofuels Contributing to Higher Food Prices?
“Corn prices are higher than they’d be if we didn’t have the biofuel industry. People who primarily subsist on corn make $2 a day or less and spend 60% of their budget on food and are seriously hurt by higher prices,” said Walter P. Falcon ...
March 28, 2011 in Greentech Media (blog)

Rethinking the Sandwich: the Globalization of Wheat Rust
According to Walter Falcon, the deputy director for Stanford University's Program for Food Security and the Environment, and a former chairman of CGIAR's ...
July 26, 2010 in Miller-McCune.com