Freeman Spogli Institute for International Studies Program on Energy and Sustainable Development Stanford University


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Walter P. Falcon, PhD

Deputy Director of FSE; FSI Senior Fellow; Stanford Woods Institute Senior Fellow; and Helen Farnsworth Professor of International Agricultural Policy, Economics (Emeritus)

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News around the web

Are Biofuels Contributing to Higher Food Prices?
“Corn prices are higher than they’d be if we didn’t have the biofuel industry. People who primarily subsist on corn make $2 a day or less and spend 60% of their budget on food and are seriously hurt by higher prices,” said Walter P. Falcon ...
March 28, 2011 in Greentech Media (blog)

Rethinking the Sandwich: the Globalization of Wheat Rust
According to Walter Falcon, the deputy director for Stanford University's Program for Food Security and the Environment, and a former chairman of CGIAR's ...
July 26, 2010 in Miller-McCune.com