Freeman Spogli Institute for International Studies Program on Energy and Sustainable Development Stanford University


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David Lobell, PhD

FSE Associate Director; Assistant Professor Environmental Earth System Science

View David Lobell's bio, list of research, recent publications and events »


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April 16th, 2013

Video: Understanding the limits of crops under extreme heat

FSE News

FSE associate director David Lobell delivers a lecture on "Understanding the limits of crops (and models) under extreme heat" as part of UC Davis' Climate-Smart Agriculture conference. Special Session - #7. Lobell's talk begins at 51:00.




March 26th, 2013

Video: Lobell talk on heat and hunger

FSE, FSI Stanford News

FSE associate director David Lobell delivers a lecture on "Heat and Hunger" as part of ASU's Global Institute of Sustainability's sustainability series. He discusses crop adaptation to climate change and what we understand, particularly as it relates to food security. Read more »



March 21st, 2013

Satellite data play critical role in understanding yield gaps

FSE, FSI Stanford News

According to a new study by FSE's David Lobell, satellite data can play a critical role in understanding yield gaps and meeting future crop demand. Satellite data can help overcome spatial and temporal scaling issues that challenge simulation and experiment based analyses of yield gaps, and are more available and affordable than ever. Read more »



March 5th, 2013

Corn getting thirstier with climate change

FSE, FSI Stanford News

A new study led by FSE associate director David Lobell finds water stress may be the main culprit behind diminishing crop yields at higher temperatures. The paper appeared in the March online edition of Nature Climate Change. Read more »



February 26th, 2013

Agricultural climate adaptation can mitigate too

FSE, FSI Stanford News

Adapting to climate change or mitigating climate change – which would you choose to invest your cash in? A new study shows that when it comes to agriculture, adaptation measures can also generate significant mitigation effects, making them a highly worthwhile investment. Read more »




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News around the web

Stanford researchers question whether biofuel is the answer to U.S. energy independence
David Lobell, who studies the interactions between food production, food security, and the environment at Stanford, pointed out, “one of the risks with biofuels is that alternatives don’t get explored ...”
May 14, 2012 in Peninsula Press

Research shows climate change may shrink wheat crops
Professor David Lobell from Stanford University used nine years worth of satellite images to observe when Indian wheat crops turned brown, that is when they stopped growing. He looked at what happened when temperatures exceeded 34 degrees Celsius; ...
January 30, 2012 in ABC Online

Wheat will age prematurely in a warmer world
David Lobell of Stanford University in California used nine years of images from the MODIS Earth-observation satellite to track when wheat in this region turned from green to brown, a sign that the grain is no longer growing.
January 29, 2012 in New Scientist

Crop scientists now fret about heat, not just water
For years, as scientists have assembled data on climate change and pointed with concern at melting glaciers and other visible changes in the life-giving water cycle, the impact on seasonal rains and irrigation has worried crop watchers most. But scientists now wonder if a more immediate issue is an unusual rise in day-time and, especially, night-time summer temperatures being seen in crop belts around the world.
October 24, 2011 in msnbc.com

Stanford Scientist Criticizes Fox Distortion Of His Climate Study
Stanford's David Lobell, one of the authors of the study, explained in an email that he was "disappointed" in both the Fox Nation and Ottawa Citizen coverage, which "do not accurately portray our findings." He added: The study was only focusing on one ...
May 11, 2011 in Media Matters for America (blog)

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